bringing you the taste of local food.
Check out my column in this week’s New Haven Register
THE Events for Foodies: Kitchen Tours and an Evening with Jane Stern
It is always fun to cook on CT Style. The hosts and crew are great to work with. They really enjoyed the Five-Way Chili, not a bit was left! If you make this recipe, let me know if it tingled your taste buds.
In case you missed the segment, here is the link.