bringing you the taste of local food.
A scene from last year’s competition at Delia
Check out my column in today’s New Haven Register
Chef Dave Brooks (photo by Kathleen Cei)
Chef Jeremy Martindale
Chef Ben Gaffney
Tags: /iron chef elm city /iron chef /food competitions /gateway community college /atticus bookstore cafe /judies european bakery /omni new haven hotyel at yale /ben gaffney /dave brooks /jeremy martindale /food events connecticut events
Here is the link to my column in today’s New Haven Register. All of the details for the exciting Iron Chef Elm City is there, including competitiors, bios, and video from last year’s event.
Tickets are limited, so call now. I look forward to seeing you there on April 17.
(photos from Iron Chef 2010 courtesy of New Haven Register)
Using the “secret ingredient,” these chefs, from some of New Haven’s top restaurants will create an appetizer, entree and dessert:
Chef Jeff Caputo of Scoozzi
Chef Prasad Chirnomula of Thali
Chef Michael Denisiewicz of 116 Crown
Emcee will be Ann Nyberg of WTNH
Food celebrity judges including:
Lisa Waddle, Managing Editor, Fine Cooking Magazine
Kevin Cottle, Corporate Chef, Jordan Caterers, Runner-Up Hell’s Kitchen
Delia, The Viking Center of the Northeast, 4 Laser Lane, Wallingford is a spectacular venue where the event will be held.
Attendees will enjoy a reception with samplings from CT food purveyers.
Win a chance to taste one of the chef’s creations.
Tickets: $30 (kitchen), $50 Preferred viewing, very limited availability
A portion of the proceeds support Gateway Community College Foundation Scholarship Fund
Tickets & Info: 203-777-8550
Info: 203-285-2175 203-494-4806