bringing you the taste of local food.
Check out my column on food trends published in the New Haven Register on January 8, 2014.
Adam Salomone, Associate Publisher at The Harvard Common Press, a cookbook publisher, sees a renewed interest in food apps, allowing consumers the ability to have more control over the foods eaten, where they find them, and how much they pay.
Dan Rosenberg, cookbook editor at the publisher shared several thoughts.
Facebook “friend” KellyAnn Carpentier wrote, “ I see us going back to our roots with an increase in organic food that’s clean, non-gmo … Basically as they say “what our grandparents just called food”. With such an abundance of culinary creativity, the possibilities of deliciousness are endless. I see a return of the privately owned restaurants.”