At last week’s Pillsbury Bake-Off, Connecticut baker was a runner-up

Antoinette Leal of Ridgefield came in 3rd place at the 46th Pillsbury Bake-Off

Antoinette and Veronica Callaghan, of Glastonbury, the other CT finalist

Check out my column in today’s New Haven Register

Antoinette’s Cherry Almond Brunch Tart

Veronica’s Chicken Blue Cheese Crostata with Spicy Tart Cherry Sauce

The 100 finalists at the 46th Pillsbury Bake-Off

Glori Spriggs of Henderson Nevada took home the million dollars!

The 46th Pillsbury Bake-Off was held at the  Aria Resort & Casino

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