May 2010
33 posts
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BBQ Bananas! →
I made this recipe yesterday that appeared in my column last Wednesday! It made a hit. What an easy dessert and it won’t heat up your kitchen.
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Create a Chocolate Bar. You might be a winner. →
For all of those fellow foodies out there, I thought this contest would be fun and easy to enter. Take a look and Good luck!
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Is social media accepted by management? →
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My column in today's New Haven Register →
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Those Were the Days.....In the Kitchen →
What a great article and video. Take a moment back in time. Some of those moments are reappearing in today’s kitchens.
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Dave Kempf: A UNIQUE APPROACH and A LESSON IN... →
I was a speaker at Cookbook University in Nashvlle and had the opportunity of meeting cookbook committee members of several Jr. League groups.This is a great story, by Dave Kempf, President of FRP Books. Commitment is key to how much funds can be raised for great causes.
This post is going to take place in multiple parts because it is so unique and so personal I don’t want to leave anything...
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Charleston Receipts- Now That's Southern Cooking →
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QVC to feature Recipes Worth Sharing
dk4frp:
FRP’s Sheila Thomas will be featured on In the Kitchen with David between noon & 2 pm Eastern time PM on Sunday the 16th. Sheila will be appearing before a live audience to promote Recipes Worth Sharing, a compilation cookbook featuring fabulous recipes from some of the best community cookbooks ever published. Even if you can’t watch, please record it and catch her later.
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Taste of the Nation New Haven →
Join me on Wednesday, May 19 at Taste of the Nation where I will be…..
Great food from Connecticut restaurants and all for a great cause.
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On The Food Scene With Steve: two more segments...
Today I visited two more stops I will be writing about for an upcoming column. Video segments were done as well. Many people know that I spend time in the Catskill region of New York State and have asked me about the many food places I always talk about. By the way, the Catskill area at one time was a resort mecca where I was first introduced to the hospitality and culinary worlds while growing...
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Don't Make These Cooking Mistakes →
Great info to avoid common cooking mistakes.
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Creative Use of Social Media To Promote... →
Dave Kempf: Food in Our Lives →
As you think about reasons an organization might publish a cookbook one of the biggest and simplest is that food plays a major role in our lives. We all eat 3 meals a day, 365 days a year. We entertain using food. We celebrate significant holidays or occassions over food. We conduct business over…
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Are You An Aspiring Cookbook author? →
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Mention CT Style and pay only $25 to Cooking For... →
Call 203-784-0344 and mention CT Style and your admission to Cooking For CASA will be $25 in stead of $50
Join Me Tonight at Cooking For CASA →
A great event for a great cause. Watch WTNH-8 CT Style at 12:30 today for a preview of one of the dishes that will be served and a special offering for tonight’s event!
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Judies French Peasant Bread Recipe & Taste of the... →
Check out my column in today’s New Haven Register. Judies French Peasant Bread Recipe is shared and a preview of Taste of The Nation New Haven are the features.
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Spring Cleaning: Your spice cabinet Deserves Some... →
I bet you have a spice cabinet like mine. This article has some great tips. I need to send it to my parents who probably have spices from decades ago!
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Steve is Honorary Chair: Cooking For CASA
Join me tomorrow, Wednesday, at 6 pm at Amarante’s , 62 Cove St., New Haven where I will be honorary chair at the event that is the fundraiser for Children In Placement. Many of your favorite New Haven Restaurants will provide samplings of some great dishes. Tomorrow on CT Style at 12:30, watch Chef Manuel Romero from Ibiza prepare Piquillo Peppers stuffed with seafood and chicken with...
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Community Cookbooks Truely are in a "League of... →
Just returning from being a speaker at Cookbook University, I wanted to share this artice I found in Food & Wine. The volunteers I met at the conference are passionate about what they do. I met the committee chair of Charleston Receipts, among many other cookbook committee members, who is as enthusiastic about the cookbook project as if it were her own business. The women I met give their...
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Cookbook University Attendees are excited to learn...
Women from all over the country who represent their Jr. League Women’s Club Cookbook Committee convened in Nasville at The Sheraton Music City to learn new methods to selling their cookbooks. Several committee chairs met with me to do a video segment about their book for cookbookslive.com I am amazed at these volunteer’s enthusiasm. What was intriguing is the number of cookbooks some...
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Come join me on May 12th at Cooking For CASA.See... →
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Cookbookslive is up and running. Check it out! →
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Taste of The Nation is Around the Corner. Check... →
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Do You Have a Media Channel Strategy? →
Seth Godin’s books and blogs are favorites of mine…. To the point and easy to follow.
Wanted to share this blog with you. What is your media channel?
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Do you remember this? 1950's Sandwich Menu from...
Growing up in the late 50’s-60’s I do remember those days….simpler, but now looking back not so bad. My parents just sent this to me and it brought back many fond food memories of eating at Woolworth’s. Not haute cuisine by any means, but good times! Another landmark I remember was Horn & Hardart…”Wow, I remember saying “we’re going to the fun...
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Heading to Nashville this week to speak at... →
I will be a guest speaker at Cookbook University and will be filming several segments for cookbookslive.com
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