Check out this segment featuring the new cookbook, New Haven Chef’s Table, a fundraiser for Connecticut Mental Health Center Foundation. The recipe for Sopa de Garbanzo from Soul de Cuba Restaurant, is prepared in this video. On November 3, 2010, 5:30- 8:00 pm, 18 of the restaurants featured in the book will provide samplings of their recipes at the kick-off event at 360 State Street, New Haven. $75 includes a copy of the book. www.cmhcfoundation.org 203-974-7082
October 2010
7 posts
Check out my column in today’s New Haven Register. New Haven Chef’s Table, a brand new cookbook is launched, and preview the upcoming Foxwoods Food and Wine Festival……lots of food happenings in Connecticut.
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Check out my column in this week’s food section of the New Haven Register. Please respond to the “desperately seeking” request. It is a special one! Thanks.
Take a look at the video interview with Kathie Richardson, owner of this great chocolate and candy shop. Congratulations to Kathie and her mom, Barbara because their “dixies” were featured on The The Food Network’s “The best Thing I Ever Ate.” Alex Guarnachelli just LOVED these treats!
http://bit.ly/bNt0eG video
http://is.gd/fZhd0 full column with video
Check out my food travel column in the New Haven Register. Great recipe for popovers! Fall foliage should peek this weekend. Western Massachusetts is a hidden gem for foodies, check it out!
Check out the video and recipe.